You heard it folks, tune in weekly for Kitchen Sink Cocktails with PB&W Peanut Butter Whiskey. Mixologist, Melinda Maddox will be helping you mix and match those motley items from your fridge into a delicious cocktail you can enjoy!
Featured Cocktails
Must Be A Shrub
Fresh fruit balances the vinegar from the balsamic and the apple/grape shines through with a nutty, slightly sweet finish, but not too sweet as the natural fruit flavors of the clementine and bitterness from the peel
2 oz. PB&W Peanut Butter Whiskey
1 oz. Balsamic Glaze
0.25 oz. Lime Juice
4 oz. Apple Juice
1/2 of a Clementine
Method: Combine all ingredients in a cocktail shaker with ice (clementine peel included) and shake vigorously for 20 seconds. Pour into a cocktail glass with ice and enjoy!
Spicy Summer
Pepper from the Cholula Hot Sauce enhances the PB&W with woody notes and cucumber/melon flavors add natural sweetness.
1 oz. PB&W Peanut Butter Whiskey
2 oz. Aloe Vera Liqueur
0.25 oz. Lime Juice
Little bit of a Cholula Hot Sauce packet
Method: Combine all ingredients in a cocktail shaker with ice and shake vigorously for 20 seconds. Pour into a cocktail glass with ice and enjoy!
**If using an aloe vera plant add a sugar cube to recipe
Milk Man
Whiskey forward with a nutty finish. Dark chocolate syrup adds bitterness that balances out the sweetness of the PB&W.
2 oz. PB&W Peanut Butter Whiskey
Chocolate syrup to your liking
Combine PB&W and chocolate syrup in a cocktail glass over a large cube. Stir well until combined.
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