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PB&W RASPBERRY SUNRISE
PEANUT BUTTER WHISKEY COCKTAIL RECIPE
Every sunrise is an invitation to start a new day. So start it off right with PB&W, mix with fresh squeezed orange juice and top it with a raspberry liqueur float.
PB&W RASPBERRY SUNRISE
Glassware: Nick & Nora | Garnish: Raspberry + Dehydrated Fruit
Ingredients
2 oz. PB&W Peanut Butter Flavored Whiskey
3 oz. Fresh Squeezed Orange Juice
Raspberry Liqueur Float
Method
Combine PB&W and fresh squeezed orange juice in a cocktail shaker with ice.
Shake vigorously for 20 seconds and strain into a cocktail glass. Top with a raspberry liqueur float and garnish with a raspberry and dehydrated fruit slice.
Looking for more ways to try PB&W?
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